A free, searchable online registry of systematic reviews on the effectiveness of public health and health promotion interventions. The content has been quality rated. Bilingual (English and French).
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An online space for sharing the experiences of, and building bridges between, the people and organizations engaged in or supporting communication as a fundamental strategy for economic and social development and change
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This free, open access journal publishes case studies in public health communication and marketing. They publish peer-reviewed, commissioned and sponsored cases that have the potential to teach and improve the practice of public health. Each case describes a public health program - or some aspect of a public health program - that is based at least in part on communication or marketing methods.
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This blog covers living (physical activity, fitness), AIDS, nutrition, obesity and tobacco.
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Dramatic increases in the consumption of away-from-home meals over the past 40 years have prompted growing interest in menu labeling, the practice of providing information on calories, fat, sodium and other selected nutrients in menu items at points of purchase, as a strategy to reduce obesity and diet-related chronic disease. This research synthesis reviews studies that have examined the use of menu labeling in away-from-home food establishments, such as restaurants and cafeterias, and the potential impact of labeling on consumers food and beverage selections.
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Identifies hundreds of social marketing resources related to: AIDS, nutrition, obesity, tobacco, market research methods, and marketing strategies.
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Free social marketing instructional videos; literature reviews on nutrition, active living, fitness, obesity, tobacco, bullying / workplace harassment
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Contains reviews of research evidence on interventions related to crime, education, health promotion and employment.
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Provides access to literature reviews and planning tools related to active living, nutrition, obesity
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Answers the questions: what in people's behaviours place them at risk of unhealthy weight gain, what drives their current behaviours, how might they be motivated to change, who might be able to influence them and what might act as barriers to change
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Includes social marketing case studies related nutrition, physical activity and obesity; and a segmentation of U.S. adults by attitudes and behaviors (using the five energy balance segments developed from Porter Novelli's ConsumerStyles© and HealthStyles© survey databases)
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Contains instructions, tools and worksheets specific to nutrition, physical activity and obesity. Developed by the Florida Prevention Research Center at the University of South Florida.
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Contains numerous brief program descriptions and links related to a range of topics including: children, drinking, drugs, environment (air, conservation, energy, waste, water), food, health (baby, blood and organ donation, disease, fitness, HIV & AIDS, medications and vaccines, mental health, pregnancy, prevention, sex, smoking, sunscreen) and safety (auto, crime, fires, guns, home, infants, recreation, seat belts, violence)
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Contains open access research articles focusing on the behavioural features of diet and physical activity
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Covers radio and TV public service ads (PSAs)
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