Under construction.
This new section of the site will provide quick access to case studies and helpful on-line social marketing resources for those who promote better nutrition. More to come!
This award-winning program was established to help disadvantaged women give birth to babies of healthy weight, by providing nutritional counselling and support to expectant mothers at risk.
Read More »Fork it Over! is a peer-to-peer initiative that helps food businesses in Portland Oregon to donate surplus prepared, perishable foods that have not been served, by showing that it is safe, simple and the right thing to do. It recruits food businesses to make written, public commitments to donate food regularly, reinforces and publicizes those commitments, and prompts action at the moment when donations are available. It also leverages partnership support from key industry leaders and associations to reinforce the social and cultural value of food donation, and provides regular reinforcement for participating through free advertising.
Read More »Covers radio and TV public service ads (PSAs)
Read More »Contains reviews of research evidence on interventions related to education, health promotional materials, employment, social care, and crime and justice.
Read More »This course provides training about how to use social marketing to plan active transportation, active living / heart health / fitness, nutrition, and obesity prevention programs.
Read More »Contains sections on: research, evaluation, and social marketing. Addresses the promotion of active transportation, active living / heart health / fitness, as well as nutrition.
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